Monday, February 20, 2012

Grill Grate Smoking

A tribute to BBQR's Delight and PelletSmoking.com. We love hearing from GrillGrate customers. Tell us your great grilling stories, great grilled recipes and of course your GrillGrate stories.

Monday, February 13, 2012

GrillGrate

GrillGrate LLC is dedicated to re-surfacing outdoor grills with a new and improved Grilling Surface.

Tuesday, February 7, 2012

Grilling the Perfect Burger

GrillGrates help you grill the perfect burger. Seared, not charred and cooked to perfection. Starring Suzzane Benoit owner of the Vortex Bar & Grill in Atlanta- whose establishment has been awarded the best burger in Atlanta for the past 13 years in a row!

Sunday, February 5, 2012

How to Grill Whole Chicken - Weber Grill Knowledge

www.lowes.com Weber Grill Knowledge and Lowes.com teach you how to grill a whole chicken with step-by-step instructions and video. After preheating the grill to 500 degrees, brush the cooking grate clean and close the lid. Set up the grill for indirect cooking over medium heat, by turning the front control knob to medium, the middle control knob off, and the top control knob to medium. After preparing your chicken by removing the necks, giblets and any excess fat, brush the chicken in olive oil. Then season with kosher salt and pepper. Truss the chicken legs using butcher's twine. Fold the wingtips behind the chicken's back. Place the chicken, breast side up over indirect medium heat. Close the lid and grill for 1 1/4 - 1 1/2 hours. Open the lid and check to see if the chicken is done. Place a meat thermometer in thickest part of the thigh, not touching the bone. The thermometer should read 175 degrees Fahrenheit. If you don't have a thermometer, cut between the drumstick and the thigh. The meat should no longer be pink near the bone. After the chicken is cooked, transfer it to a cutting board and let rest for about 10 minutes before cutting it into serving pieces. Shop Weber grills at Lowe's: www.lowes.com

Saturday, February 4, 2012

Choosing a Charcoal Grill is Made Easy,Use block charcoal.

Gas vs Charcoal,The 6 different styles of Charcoal Grills(Ceramic cookers,open grills,table grills,steel drum grills,smokers,kettle grills), SIZE is important (600 sq. inches,thermometer in the hood,no window,heavy cast iron grates,heat control,ash catcher,coal access) The composition of wood,use Chunk Charcoal or all natural briquettes,Methods of lighting coal and how much to use,How to place the coals,don't Char the meat by using indirect heat,Great Checklist,how to clean the grates,light canola oil grate rubdown.

Thursday, February 2, 2012

How to Season Your Char-Broil® Quantum® Grill

How to season your Char-Broil® Quantum® Grill. For more information, visit www.charbroil.com

Wednesday, February 1, 2012

Weber Spirit E-310 Gas Grill (Martha's Vineyard)

3 Stainless steel burners 36000 BTU-per-hour input Electronic Crossover® ignition system Porcelain-enameled cooking grates Porcelain-enameled Flavorizer® bars Primary cooking area = 424 sq. in. Warming rack area = 112 sq. in. Total cooking area = 536 sq. in. Natural gas grill includes 10-foot flexible hose