The Weber Spirit S-320 3-burner grill features porcelain enabled grates and stainless steel burners. It also includes a 12000 BTU side burner.
Saturday, March 31, 2012
Thursday, March 29, 2012
Tips for Grilling Seafood
Prepare the grill for cooking seafood by applying vegetable oil to the grates with a grill brush. TIP: A great way to cook delicate fish is in a grilling basket. Alternatively, wrap and cook delicate fish in aluminum foil until done. 02 Brush a small amount of olive or vegetable oil on the outside of the seafood. 03 Adjust the grill for a medium (300-350° F) heat. 04 Place the seafood on the grill and cook. Cook seafood for 10 minutes per inch of thickness: 5 to 7 minutes on the first side, 3 to 5 minutes on the other side. Delicate fish such as snapper, salmon and sea bass should be turned carefully so they don't stick and fall apart. If cooking directly on the grids, use two metal spatulas, top and bottom, when flipping the fish. 05 Seafood is done when internal temperature is at least 145° F and it flakes with a fork. Another great option for cooking seafood, as well as other food, is using a grilling plank. The wood plank adds a unique flavor to your food.
Wednesday, March 28, 2012
Low and Slow Sunday about the grill
Summertime is grilling time! We've been hanging out at Tom and Bev's doing low and slow Sunday's. This past weekend was pulled pork, grilled corn, and brats in beer.
Tuesday, March 27, 2012
Char-Griller Kamado Kooker (Akorn) Grill/Smoker Review Part 1
Check out our new forum at www.kamadoguru.com if you get a chance! This is my walk-through review of the assembly and features of the Char-Griller (Akorn) Kamado Kooker grill and smoker. One minor item I forgot to mention in the video is that the main cast iron grilling grate has a diameter of 19 3 I had been shopping for a Big Green Egg (large) when this product popped up in the marketplace. At a price point of $299 I had to give it a try before spending $1000 on the Big Green Egg setup that I was looking at. This video shows the cooker itself along with its features and design. Part two of this video will include information from the seasoning burn and initial seasoning of the main cast iron grate. The functionality of this cooker should show nicely in that video when I get it made this afternoon. Stop by and check out my Man Cave Meals blog if you get a chance at bbq.setzler.net on the web!
How To Clean Your Char-Broil® PrecisionFlame® Grill
How to clean your Char-Broil® RED® Grill. For more information, visit www.charbroil.com
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