How to take care of your grill, gas and coal

You can your grill so often. Or perhaps you prefer to cook in the kitchen, because you're not a jockey grid. Or maybe I'm just not finding enough time to grill. Well, what ever the reason, there's no excuse not to deal with the grid, less than gas or coal.

Like the other devices in the home that you have peeled money on your gas or charcoal grill, and offers in return, it is right that you have time to clean and care for them can be found. How?Here are four simple tips to take care of your grill. Do not worry, the cleaning is much easier than those of clean coal.

Brush the grill grate before cooking

Do not get used, place meat and vegetables on the Grill Grates (also known as grid). Instead, make it a habit to coat the pan with a little oil before cooking. This will prevent excess food from sticking to your shelves. Food stuck inRust can be difficult to remove. There is also a well-oiled grill grate the best food grill marks.

In oil the Grill Grates, you can use one of three options: an oiled paper towel or cloth, bacon or beef fat, or a can of cooking spray. If you use the first option, it is best if the pan is very hot towel before wiping off with paper soaked in oil. Some people prefer lard or beef, because they taste more food. The third option, using aCooking spray is the easiest among the three.

But for the third option, be sure to spray before starting the grill. You can also use the grills outside the fire on it and apply spray. Do not ever groped to spray on the racks as flame spray tends to catch fire.

Clean the entire grid

Grids are the most important part of the grid, as this is where you place your food. For this reason, we have alsoshould give priority to clean the grates. Shortly after the cooking, cleaning grills, so that whatever scraps they could never be removed easily. To clean the grates with a wire brush. Serious grids prefer long handle wire brush. Scrub the grates twice, and if you are not satisfied, you can use to wash with soap and water.

Then clean the entire grid. After use, the grill is completely cold. Then use a wet towel or wet paperCloth wipe off the grease from surfaces. Grease, if not immediately removed, corrosion on the grid.

You may also want to plan a day once a year for a thorough cleaning of your barbecue. Make a mixture of half water and half vinegar. Clean the grill with the mixture to be sprayed on the grid. Leave for 30 minutes to an hour. Then clean with a damp cloth or paper towel.

Drain the bowl to empty the ashesCatcher

In general, the cooking tends to produce too much fat from foods such as meat and poultry. He expects that after the screening session, the drip tray (which will hopefully set correctly) is to ensure that they are full of grease and oil. Do not throw away the fat of that right. Let cool before you drain the pan before taking it.

After it has cooled, take the drippings on the floor. Use an empty carton of milk or the like, and let the fatin it. You never know when you use this fat again, right? Just be sure that the ashes are completely free of wax before being returned to service.

Apart from the catch basin, many charcoal grills with ash catcher. The ash is usually flashy like a pot and is located on the underside of the grid. As the name suggests, its main purpose, the ash generated during the session to start cooking. After use, remove the grate, the ash from the base and collectordispose of ashes. However, make sure that the already cold ashes before throwing them in the trash. If shooting them while they are still hot, can cause the flame under other combustible waste. To be sure, and probably wait a day.