Sit in on a one-on-one conversation between Jamie Purviance and Top Grill Master Steven Raichlen how to follow instructions on cooking techniques, what inspired this classically trained chef, the art of cooking with live ammunition, and to discover that led to their biggest mistakes in grilling compare this three-part series. It can only be a few simple secret that you are the master of your own grill. More results from advice and resources to review or www.TheWeberNewsroom.com www.Weber.com
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