How to grill the perfect steak

Expand the description and the text of the procedure for this How-To video. Howcast Check out more videos for do-it-yourself and dynamic video in the category of crickets. It can also help! Build your own DIY guide on www.howcast.com or produce your own spot with the Howcast Filmmakers Program at Howcast www.howcast.com Before the next steak on the grill, start grilling see what the experts to ensure that it is to be done, tender and juicy. For this how-to, youneed: a gas or electric barbecue, charcoal water or soap, brush, sponge and cooking oil Good paper towels beef olive oil salt and pepper, tongs, a meat thermometer in aluminum foil marinade light fluid A knife Step 1 : Start with a clean grill Clean the inside of your grill and the grill with soap, a brush and a sponge, then wipe or spray with cooking oil. This prevents the adhesion of grilled steak and cracks, leading to a lack of juice. Step 2: Use a good meat Begincorn-fed beef. No matter the breed of cattle, USDA commodities, grain-fed beef is the highest rating, followed by the election. Rib-eye, New York strip, tenderloin, sirloin above, Tavern and T-bone cuts are all good for cooking. Find evenly distributed marbling - the white stripes to give the fat. Without it, the steak will not be as tender or flavorful. Tip: Do not grill a steak less than an inch thick, dry easily. The ideal barbecue width 0.59 inches and a half thick. Step3 ...