3 Stainless steel burners 36000 BTU-per-hour input Electronic Crossover® ignition system Porcelain-enameled cooking grates Porcelain-enameled Flavorizer® bars Primary cooking area = 424 sq. in. Warming rack area = 112 sq. in. Total cooking area = 536 sq. in. Natural gas grill includes 10-foot flexible hose
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment