Easy Party Appetizers - How To Make Grilled marinated shrimp

Recipes shrimp appetizers are always popular because it combines gourmet ingredients is so delicious and perfect with various ingredients. You can combine with bacon, prawns, chicken meat and more fish or ingredients. It's also good in salads or recipes with cream cheese to make sandwiches cocktail parties.

If you are starters in the last minute when unexpected guests arrive at night, like with shrimp adds a touch of class and refinement to everything you do, and althoughOnly three or four ingredients, starting as toasted sesame shrimp or a seafood dip, your guests will be impressed with your talent.

Other ways to use shrimp

If it is a last-minute guests and you want fast starters just what to do to make sandwiches? Simply toast bread and cut each slice into four triangles. Top each with some cream cheese and seafood. Sprinkle a little 'paprika or cayenne pepper over the top. Serve

Maybe you have some cooked shrimp in the refrigerator and, if so, with this. Alternatively, thaw the shrimp in cold water within fifteen minutes, and you can pan fry to perfection in just a minute. Once the fish is opaque and pink, you are done.

What about wrapping bacon around the shrimp and fry? Bacon wrapped around anything is delicious holiday appetizers and this is a very simple recipe.

Recipe for grilled shrimpBasil and garlic

The following recipe is really tasty and you do not need to serve with cocktail sauce for fish, because the marinade gives them the flavor so much. They are nice with a creamy garlic sauce on the side, though.

You can use these delicious holiday appetizers with shrimp thawed and fresh. Using a grill indoors, it is easier. You can serve them as appetizers are quick bread or a salad or some garlic. The cayenne pepper adds a subtle flavorinstead of kabobs very sharp.

What you need:

2 pounds peeled, fresh shrimp de-veined
3 cloves minced garlic
2 tablespoons chopped fresh basil
03:01 Cup olive oil
4.1 tsp cayenne pepper
2.1 teaspoons salt
2 tablespoons red wine vinegar
04:01 cup tomato sauce

How-to:

Mix olive oil, garlic, red wine vinegar and tomato sauce together in a large bowl and season the mixture with cayenne pepper, basil and salt. Add the shrimp andmix well. Cover the bowl and let cool to have a half hour to an hour, stirring several times.

Preheat the grill to medium heat. Run the marinated shrimp skewer, piercing it once near the head and once near the tail. Discard the marinade. Oil the grill grate and cook the prawns for few minutes per side or until opaque. Serve hot, wet with a creamy sauce. The sauce is optional, but some people want their kabobs way you could also dipsome preparation.