Tips for grilling fish

Prepare grill for cooking fish, adding vegetable oil to the grills with a grill brush. TIP: A good way to cook delicate fish is placed in a grid. Alternatively, wrap, and cook the delicious fish cooked in foil. 2002 Brush a small amount of olive or vegetable oil for the outside of fish. 2003 Set to heat the grill to a medium (300-350 ° F). 04 Put the fish on the grill and cook. Seafood Bake for 10 minutes per inch of thickness: 5 to 7 minutes on the first page, 3to 5 minutes per side. Delicate fish such as snapper, sea bass and salmon carefully so it does not stick and not fall apart. If cooking directly on the grill, with two metal spatulas, up and down, as a reflection of the fish. 05 Fish is done when the internal temperature of at least 145 ° F. Prick and flakes with a fork. Another great way to cook fish and other foods, with a grid table. The plank adds a unique flavor of food.