Grilled vegetables with herbs

There's nothing like enjoying the taste of fresh vegetables, if you grow yourself or the marketplace. One of my favorite ways to cook vegetables is simple, put on a grid. You can not just taste fresh pumpkin, onions, peppers and eggplant when cooked over an open fire. Virtually all vegetables are suitable for cooking, and you'll be surprised how good they taste. I like to make a simple marinade of vinegar, olive oil, a little 'crushed garlic and whatever elseI happened to herbs and spices, obviously a bit 'of salt and pepper. One of my favorite herbs, thyme is used on vegetables, fresh or dried, is always the flavor. Now I have a coat once the marinade, I immediately prepared vegetables on all sides, top and bottom. If they are small, delicate vegetables such as mushrooms and potatoes, you want to keep falling through the grill. Just use a piece of aluminum foil pierced with holes. Or a grill basketis ideal if you have one. Opening wire mesh baskets that allow the smoke to flavor the vegetables and made them a breeze. I vegetables larger room, such as peppers and eggplant right on the grill and a medium-hot fire until it is ready before you know it. So you need to watch closely, as he begins as each side to brown. If you have already set up the grill for chicken or beef, grilled to try some fresh vegetables complete the meal. The taste is...